Typical menu

An example of the weekly menu, which varies according to season.

Food is cooked fresh for the children every day.

We will respect religious requirements, allergies and intolerances.

Monday          Fish fingers with mashed potato and gravy, then joghurt

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Tuessday       Noodles with tomato sauce and a green salad

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Wednesday   Chicken fricassee on butter rice and mixed salad

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Thursday       Vegetable soup with bread roll, then stewed fruit

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Friday           Meatballs with mushroom sauce and boiled potatoes, followed by ice-cream